Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, s'mores cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
S'mores Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. S'mores Cookies is something that I have loved my entire life.
Let the cookies cool on a baking sheet. If some of the cookies had a marshmallow meltdown, don't fret! Simply use a knife to scoot any melted marshmallow back in place.
To get started with this particular recipe, we must prepare a few ingredients. You can have s'mores cookies using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make S'mores Cookies:
- Take 10 graham cracker sheets
- Take 1 cup flour
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1/2 cup butter, softened
- Get 2/3 cup light brown sugar
- Get 1/3 cup granulated sugar
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Make ready 5 cup mini marshmallows
- Take 3/4 cup milk chocolate chips
- Take 3 tbsp butter
- Prepare 1 tbsp water
The crunch of the graham cracker with the gooey cookie is the perfect combination. Place tablespoons of dough on each graham cracker square. These s'mores cookies are everything you love about smores… in a cookie! Marshmallows and chocolate are added to a graham cracker cookie dough for a soft, chewy cookie.
Instructions to make S'mores Cookies:
- Preheat oven to 350.
- Put graham crackers in a food processor until finely ground (they should be basically a powder so they blend in with the flour).
- Combine ground graham crackers, flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Using an electric mixer, blend the 1/2 cup butter with both brown and granulated sugar until light and fluffy.
- Add egg and vanilla to sugar mixture. Slowly add dry ingredients and blend until well combined.
- Make small balls of dough (about 1-1.5 inches in diameter) and put on either greased or parchment paper lined baking sheets. Flatten them slightly.
- Bake cookies for 9 minutes and allow them to cool.
- Set broiler to high.
- To make the marshmallows, I tried two different ways. The first is to arrange marshmallows on individual cookies, closely packed together and then to broil the cookies whole until the tops are browned. This method makes them turn out prettier, but is probably more tedious and and you have to make sure the broiler doesn't burn your cookies.
- The second way of making marshmallows is to generously butter a cookie sheet and closely pack individual marshmallows on it in a single layer. Broil the whole cookie sheet about 45 seconds until they start to turn brown. If your use this method, make sure you move onto the next step quickly (before the marshmallows cool and get harder and stickier).
- Use a metal spatula to scoop the marshmallows from the cookie sheet to the cookies. You might have to lift the marshmallows with the spatula and put the cookies underneath and scoop up some marshmallows with your cookies.
- Microwave chocolate chips, 3 Tbsp butter, and water, stirring every 20 seconds or so. Do this until smooth.
- Put chocolate sauce in a plastic bag (one tip clipped off) or piping bag. Decorate cookies.
- Store in an air-tight container.
Marshmallows and chocolate are added to a graham cracker cookie dough for a soft, chewy cookie. These S'mores Cookies are the perfect way to get your s'mores fix without a campfire. This post was originally published last year, but I wanted to update the photos. One of the original photos can be found at the bottom of the post. Text has been updated as well.
So that’s going to wrap it up with this special food s'mores cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
