Fried puffball mushroom
Fried puffball mushroom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried puffball mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried puffball mushroom is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried puffball mushroom is something that I have loved my whole life. They are fine and they look wonderful.

Check Out Giant Puffball Mushroom On eBay. Fill Your Cart With Color Today! Puffballs can be delicious, but I've found that some people get turned off at the texture, which can be a little soft.

To get started with this recipe, we have to first prepare a few components. You can have fried puffball mushroom using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried puffball mushroom:
  1. Get 1/2 medium puffball mushroom, fresh as possible
  2. Make ready 1/2 cup vegetable oil
  3. Prepare egg wash
  4. Take 2 eggs
  5. Get 1/2 cup heavy cream
  6. Take 1/4 cup water
  7. Make ready breading
  8. Make ready 1 tsp ea. salt, pepper, garlic powder
  9. Take 2 tbsp parmesan cheese
  10. Get 1/4 cup all-purpose flour
  11. Prepare 1/2 cup ea. bread crumbs, cornmeal
  12. Get 6 crushed crackers

Gather one or more Giant Puffball Mushrooms from the forest. (Portobello mushrooms will work in a pinch.) Peel outside layer and cut into french fry size strips. Whisk ingredients until thoroughly mixed; add flour until the mixture is thick enough to adhere to mushroom pieces. Preheat canola oil in deep fryer. Ingredients • Common Puffball mushrooms • Salt • Ground black pepper • Grapeseed oil • All purpose flour • Panko breadcrumbs • Eggs • Arugula • Lemon wedge • Olive oil.

Steps to make Fried puffball mushroom:
  1. Cut away all skin and any browned areas on your puffball. I usually cut it into a cube to start and trim from there. Brown or green inside flesh can make you sick. Do not use anything that isn't white inside. Slice into 1/2 to 3/4 in. Slices. Keep about 1/2 for another use.
  2. Mix egg wash in shallow bowl. Mix breading in separate bowl. Heat frying pan to med. High.
  3. Dip slice into egg, then into breading. Add oil to hot pan to keep food from sticking.
  4. Carefully fry up slices in hot oil, 2-3 min. EAch side. Use tongs to flip gently so you don't splash hot oil.
  5. Fry up only as much as will fit in your pan. Remove from pan to wire rack in microwave( just to hold them warm with the door shut) or oven.
  6. Serve when all slices are cooked. This will make about half a med. Size puffball. Save rest for another meal.
  7. Can also use puffballs any way you would use sliced mushrooms. They are amazing and have a rich, deep mushroom flavor.

Add a few pinches of salt to the flour. Puffball mushrooms are best suited for cooked applications such as sautéing, pan-frying, and baking. Referred to as the "breakfast mushroom," Puffball mushrooms pair well with egg dishes and are enhanced when sautéed and browned in simple ingredients such as garlic and butter. The researchers concluded that the best way to cook mushrooms. Puffball mushrooms that are safe to eat are a milky white, inside and out.

So that’s going to wrap this up for this exceptional food fried puffball mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!