Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sean's-graham cracker crust cupcake delights. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sean's-Graham cracker crust cupcake delights is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sean's-Graham cracker crust cupcake delights is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sean's-Graham cracker crust cupcake delights Great combination! Cover a large sheet cake pan or cookie sheet with sides with graham crackers broken at the seams. See great recipes for Sean's-Graham cracker crust cupcake delights too!
To get started with this recipe, we must prepare a few ingredients. You can cook sean's-graham cracker crust cupcake delights using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sean's-Graham cracker crust cupcake delights:
- Get Desired Cake mix
- Prepare 1/3 cup Vegtable oil
- Make ready 3 large Eggs
- Get 1 1/4 cup Water
- Make ready Icing
- Get 2 packages Icing
- Make ready Graham cracker crust
- Make ready 6 tbsp Butter or margerine (melted)
- Make ready 1 packages Cinnamon graham crackers (finely crushed)
- Get 12 Cupcake wrappers
These S'mores Cupcakes with Graham Cracker Frosting, Toasted Marshmallows, and Hershey's Chocolate are the best ever! Topped with a uniquely wonderful graham cracker cream cheese frosting, toasted marshmallows, extra Hershey's chocolate bar and pieces of graham cracker, these S'mores Cupcakes with Graham Cracker Frosting bring back memories of summertime, camping, and campfires in all. For Cap'n Crunch crust: Substitute crushed Cap'n Crunch cereal for graham cracker crumbs and omit sugar. In a small bowl, combine the crumbs and sugar; add butter and blend well.
Steps to make Sean's-Graham cracker crust cupcake delights:
- Mix cake mix as directed on box
- Mix crushed graham crackers with butter until well mixed.
- Use two teaspoonfuls of the mixture into each cupcake space.
- Press mixture evenly onto bottom of cupcake pan cups and a 1/2 way on the sides of cups.
- Fill each cup with cake mix 3/4 full.
- Bake cake mix as directed on the package.
- Let the cupcake cool for 30 minutes
- Use desired squeeze tipped icing & insert 1/2 way into the top center of cupcake squeeze & pull out slowly stopping when you reach the top of cupcake
- Top with desired icing topping
I am so excited to finally share this recipe on the blog! It is a family recipe and a dessert we always look forward to during holidays. It's super easy to make, requires no baking (although I did bake the crust to set it even more) and looks so festive! My Husband's Grandmother used to make this dessert for holidays. The crust is my favorite no-bake graham cracker crust recipe and I share a lot of tips and tricks in that post that you can check out!
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