Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vada pav. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".
Vada pav is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vada pav is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vada pav using 42 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Make ready For vada
- Prepare 10-12 Medium sized Boiled potato
- Get 1/2 tsp Salt
- Take 8 - 12 Washed curry leaves
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp ginger garlic paste
- Get 1/2 tsp lemon juice
- Make ready 1 tsp chilli sauce it's optional but it taste so good
- Get 1/4 tsp turmeric
- Take Batter
- Make ready 5-7 tablespoon Besan
- Take 1/4 tsp turmeric
- Make ready 1/4 ginger garlic paste
- Get 1/2 salt
- Take Pinch baking soda
- Make ready As required Water req to semi flow batter
- Prepare 1/4 tsp coriander powder optional
- Prepare For green chutney
- Get 1 bowl mint or coriander leaves
- Get 5-8 thin green chilli
- Prepare 2 lemon
- Take 1/2 tsp Dry mango powder
- Take as per taste Black and white salt
- Get 1/4 tsp red chilli powder
- Take Dry garlic powder
- Take 1 .small size coconut powder
- Get 3-5 tsp Nut cracker powder
- Make ready 1/4 tsp Black Salt
- Prepare 1/4 tsp Red chilli powder
- Get 8-12 garlic clove
- Take 1/4 tsp Dry mango powder
- Take 1/4 tsp Kashmiri red chilli also 3 - 5 curry leaves
- Get as required Oil for frying
- Make ready As needed- Tamarind chutney
- Take 12 Paav
- Get 5 - 8 green chilli
- Prepare Red chilli chutney
- Make ready 10-12 dry red chilli
- Take 8-12 garlic leave
- Make ready 1/4 red chilli powder
- Make ready 1/4 kashmiri red chilli and salt
- Take 1/4 kashmiri red chilli powder
Learn to make Vada Pav Recipe How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.
Steps to make Vada pav:
- For batter take besan, add salt, turmeric powder, baking soda, ginger garlic paste, coriander powder. Mix all Ingredients together add required water to form semi flowing powder. Leave it for 10 - 15 min
- For vada boiled all the potato peel. And mash them. In a pan take 2 tsp oil add mustard seed, curry leaves and ginger garlic paste fry them till mustard seed begin to crackle. After that add mashed potato, turmeric powder, salt. And mix together till potato gives smooth look. Add lemon juice and again cook for 2-3 min. Off the. Cool down the potatoes and make 12 round balls.
- For green chutney in a grinder jar take coriander leaves (mint leaves if possible) add break green chilli, salt red chilli. In a bowl take lemon juice and add dry mango powder and mix them add to the jar. Grind them till get semi liquid paste.
- For garlic powder. Take coconut powder and dry roast on low flame till light brown. Remove from the pan. Take garlic cloves and dry roast them add them. To jar also add remaining spice also 3-5 curry leaves. Add nut cracker powder if you have no powder you can add aloo bhujia otw adjust the all spice. Grind them till powder
- For tamarind chutney you can check my previous recipe.
- Heat the oil in a pan for frying. Take 1 by 1 all balls dip in batter and fry them till golden brown.
- For red chilli chutney. Soak the 10 12 red chilli in hot water with garlic cloves for 30 min. Strain the chilli and garlic grind them with red chilli, coriander powder, black salt With less water. In a pan fry this paste till all. Water evaporate
- Now Everything is ready. It's time to Assemble them.
- Cut the paav in two parts saute them on a tawa till light brown on both sides. Spread green chutney with some chilli sauce and garlic powder put the vada on 1 side cover it with other side of vada serve them with green chutney, tamarind chutney and garlic powder
- Fry some slit and complete green chilli and serve them with delicious and spicy vada pav
Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. It easy to make and serve. Vada Pav is one of Mumbai's most famous food. It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav! This popular street food is loved by one and all.
So that’s going to wrap it up for this special food vada pav recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
