SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sup iga sapi (beef ribs clear sup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my whole life. They are fine and they look wonderful.

Really excited to share my favorite soup and family, with some Indonesian Herbs, makes the soup tasty and delicious also tender the Ribs meat, don't make. While Thai or Indian cuisine have hundreds of curry dishes. The Indonesian cuisine got hundreds of soup menu instead.

To begin with this recipe, we must first prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Make ready 750 gram beef ribs with the bone
  2. Prepare 2 . 500 ml water for boiling
  3. Get 3 cm gingger, bruised
  4. Prepare 1 tablespoon salt
  5. Prepare 3 tablespoon cooking oil, for sauteed
  6. Make ready 4 cm cinnamon stick
  7. Make ready 5 clove
  8. Get 200 gram tomatoe, cut according to taste
  9. Make ready 2 spring onions, sliced about 2 cm
  10. Take Spices and Ground:
  11. Take 80 gram shallots
  12. Take 3-4 clove garlic
  13. Prepare 1 teaspoon peppercorns
  14. Get 1 teaspoon salt
  15. Take For garnish:
  16. Prepare Fried shallots
  17. Get Chinese parsley, thinly sliced
  18. Make ready Chilli sambal
  19. Prepare Crackers
  20. Prepare And sweet soy sauce

Cara membuat sup konro or how to make spicy beef ribs with peanut soup is easy. Select the fresh beef ribs and. Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so tender, juicy. Iga (beef ribs) are gaining popularity in Indonesian cuisine. It has been cropping up in almost every restaurant's menu in the past decade. There are all sort of dishes with iga, from nasi goreng (fried rice), penyet (grilled and mixed with chili relish), to sop (soup).

So that is going to wrap it up with this special food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!