Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my whole life.
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.
To begin with this particular recipe, we must first prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Make ready 500 g Chayote
- Take 250 ml coconut milk
- Prepare 750 ml water
- Take 2 tbs grind dried shrimp
- Prepare leaves Bay
- Get leaves Lime
- Make ready 1 lemongrass
- Get Pinch sugar
- Take to taste Salt
- Get Oil to saute
- Make ready Grind the following
- Prepare 12 pcs shallots
- Take 5 pcs garlic
- Make ready 50 g red chilli
- Make ready 2 pcs candlenuts
- Prepare Condiments
- Make ready Rice cakes (cut to dice)
- Take Boiled eggs
- Prepare Shrimp crackers
Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock.
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
Sometimes green stink bean is also mixed within sayur lodeh. Lontong Sayur (Chayote in coconut soup with rice cake) One of breakfast options that is available in Indonesia #MyCookBook. lontong sayur chayote. See recipes for Lontong Sayur (Chayote in coconut soup with rice cake) too. Sayur lodeh - Indonesian vegetables stew in coconut milk. How do you cook sayur lodeh?
So that is going to wrap this up for this special food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
