Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, asinan betawi (indonesian salad from jakarta). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asinan Betawi (Indonesian Salad from Jakarta) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Asinan Betawi (Indonesian Salad from Jakarta) is something that I have loved my entire life.
The name asinan refers to traditional Indonesian salads made with pickled fruit or vegetables. It is believed that the fruit variety originates from Jakarta Asinan is a typical street dish in Indonesia, and it is usually sold by street vendors or at local eateries. However, it is also a common dish in many.
To begin with this recipe, we have to prepare a few ingredients. You can cook asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
- Get Salad Ingredients:
- Take 1/4 piece white cabbage, roughly shredded
- Get 1 medium carrot, roughly shredded
- Get 60 gram bean sprouts
- Take 1 medium cucumber, cut into cubes
- Make ready 1/2 piece lettuce, roughly torn
- Prepare 150 gram tofu, steamed
- Make ready 100 gram fried peanut
- Make ready Yellow crackers or any crackers
- Take For the sauce :
- Prepare 150 gram fried peanut
- Prepare 2 tablespoon tamarind water or you can use vinegar
- Make ready 100 gram brown sugar
- Prepare 2 big red chili
- Make ready 3 red bird’s eye chili
- Make ready 3 garlic
- Get Salt
- Get 4-8 tablespoons water (sauce thickness according to your tase)
- Take Palm sugar sauce :
- Prepare 150 gram palm sugar
- Take 1/4 cup water
Asinan peddlar frequenting residential area in Jakarta, Indonesia. Asinan is a pickled (through brined or Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a Asinan Betawi: The vegetable asinan of the Betawi people from Jakarta is preserved Chinese. Traditional Betawi cuisine can be found throughout Jakarta, Indonesia. This is the Betawi's version of a salad.
Steps to make Asinan Betawi (Indonesian Salad from Jakarta):
- Make the peanut sauce : Blend all the sauce ingredients together and set aside.
- Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
- How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.
It's made with sprouts, tofu, lettuce, cucumber, pickled cabbage, and peanuts. Asinan Betawi is topped with a refreshing peanut, vinegar, and chili dressing, and it's served with kerupuk. Indonesian salad Asinan Jakarta / Betawi, resep, asli, Indonesia, step-by-step. Tips: Saus Asinan Betawi aslinya hanya memakai cuka tetapi menurut saya saus terasa lebih nendang dan nikmat dengan campuran air asam jawa. Indonesian Desserts Indonesian Food Appetizer Recipes Salad Recipes Appetizers Cocktail Desserts Food Art Food Food Cooking Tips.
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