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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) Step By Step. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce).

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Get 250 g breast chicken(chopped)
2. Take 500 g Wheat noodles
3. Take Seasoning 1:
4. Take 25 g onion
5. Prepare 25 g garlic
6. Get 1 cm ginger
7. Make ready 1 cm turmeric
8. Make ready 5 pieces candlenut
9. Make ready Seasoning 2:
10. Get 1 tbsp sugar
11. Prepare 1 tbsp salt
12. Get 2 g coriander powder
13. Make ready 2 g ground pepper
14. Take 1 tbsp soy sauce
15. Make ready 50 g palm sugar
16. Get 2 lime leaves
17. Get 2 bay leaves
18. Prepare 1 lemongrass
19. Make ready Additional:
20. Prepare 3 tbsp Cooking oil
21. Take Water
22. Make ready 1 tsp Sesame oil
23. Make ready 1 tsp Salty soy sauce
24. Make ready Green onion (chopped)
25. Get Fried onion
26. Take Mustard greens
27. Make ready Dumpling crackers

For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Mie ayam (chicken noodles) is Indonesian comfort food. I never met Indonesian who doesnt like this food.

Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

It comes in many different versions depends on the cities. Bangkanese chicken noodle is way different with the one in Yogyakarta or Bandung. Different version has different recipe; like Yogyak. Mi pangsit, noodle soup served with pangsit or soft boiled wonton. Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste.

So that is going to wrap this up with this exceptional food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!