Pita Bread
Pita Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pita bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pita Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pita Bread is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pita bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pita Bread:
  1. Make ready 14 oz warm water
  2. Prepare 10 grams instant yeast
  3. Get 15 grams salt
  4. Take 22 grams sugar
  5. Prepare 3 oz plain yogurt
  6. Take 1 oz oil, preferably olive oil
  7. Get 24 oz Bread flour
  8. Take 1 For the

In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Carefully lift the dough circle and place quickly on hot baking sheet. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft.

Instructions to make Pita Bread:
  1. Scale all the ingredients
  2. Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles.
  3. Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two
  4. After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl .
  5. The dough should rest of 45 min or until it doubles in size
  6. Punch the dough so you can release most of the co2 that the dough contains
  7. Divided the dough each pita bread should be 2 Oz
  8. Add a pinch of flour if Needed on the surface and start roiling the pita dough
  9. Let the dough relax on the bench for 10-15 MIN covered . Turn the oven on 500°F .
  10. Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough

Repeat with the rest of the dough balls. Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for later use!

So that is going to wrap it up with this special food pita bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!