Pulled Pork Pitas
Pulled Pork Pitas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork pitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pulled Pork Pitas is something which I have loved my whole life.

Greek Pork Pitas with tzatziki, tomato, red onion, feta, lemon. The pork is juicy and peppery and delicious - can be made in a slow cooker or Instant Pot. Add the pork loin, seal the bag, and turn to coat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Pitas:
  1. Take 1 kg pork loin
  2. Take 3 purple onions, peeled and halved
  3. Take 4 garlic cloves, whole, unpeeled
  4. Prepare a few peppercorns
  5. Make ready 1 tsp coarse salt
  6. Prepare 2 bay leaves
  7. Get 3 persimmons, peeled and pureed
  8. Prepare 5 tbsp tomato paste
  9. Take 2 tbsp balsamic vinegar
  10. Get 1 tbsp brown sugar
  11. Prepare 100 g arugula
  12. Prepare 5-6 pita breads

He is loyal, honest, has rock-solid work ethic, and is one heck of a listener. Once the pork has cooled take a fork and start stripping the meat. Place the remaining marinade back into the saucepan (you can add a bit more honey) and bring to a simmer. Add the pulled pork and let it coat in the marinade that is now becoming thick and sticky.

Steps to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

Serve on a warmed Pita bread with coleslaw. Reprinted Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over. In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat.

So that’s going to wrap it up for this special food pulled pork pitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!