Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted red pepper & roasted garlic hummus w/ whole wheat pita chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is something which I have loved my whole life.
Fresh Roasted Red Peppers are so easy to make at home. These preservative free peppers are bursting with sweet flavor and zest. You can store in an airtight container for use throughout the week in salads, sandwiches and wraps.
To begin with this particular recipe, we must prepare a few components. You can cook roasted red pepper & roasted garlic hummus w/ whole wheat pita chips using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:
- Take 1 lb chick peas
- Prepare 1/3 cup tahini
- Get 1/2 cup water
- Prepare 1/3 cup olive oil, extra virgin
- Get 6 clove fresh garlic
- Take 5 tbsp lemon juice
- Get 1 red pepper
- Get 1 pinch sumac
- Prepare 6 whole wheat pita bread
Puree them with some almonds and cream and chicken stock for a delicious pasta sauce. Or puree them with some cream cheese for a cracker and veggie spread. Put the roasted red peppers in a glass or plastic airtight container. Cover with extra virgin olive oil, or use the marinade of your choice, which can include salt, pepper, and balsamic vinegar.
Instructions to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:
- Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.
- Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds.
- Add water & lemon juice & process for 30 seconds
- Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth
- Sprinkle sumac for flavor & garnish
- To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned.
The roasted red peppers will keep in the refrigerator for one to two weeks. Use these peppers on sandwiches or in salads, or just enjoy them on their own. Wash peppers and cut in half. Place upside down (skin side up) on a cookie sheet coated with olive oil spray. The roasted red peppers that you buy at the market are good, but they really don't hold a candle to red peppers that you roast at home in your oven.
So that is going to wrap it up for this special food roasted red pepper & roasted garlic hummus w/ whole wheat pita chips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
