Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls
Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, microwaved iri-tamago fine scrambled eggs and egg balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls is something which I have loved my entire life.

Iri-tamago is a Japanese scrambled egg, also called Soboro. They looks similar to scrambled egg, but a slightly different. Making Iri-Tamago doesn't need oil, and they look small grain of the egg.

To begin with this particular recipe, we have to first prepare a few components. You can have microwaved iri-tamago fine scrambled eggs and egg balls using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls:
  1. Prepare 1 Egg
  2. Take salt, soy sauce, sugar etc. Use your favorite seasonings, such as
  3. Prepare 1 an appropriate amount Ketchup (for egg balls)

Microwaveable scrambled eggs in the microwave very good. Making scrambled eggs in the microwave is so easy. I like to use kosher salt and freshly ground black pepper. If you use fine salt, you should probably use less of it.

Steps to make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls:
  1. Break the egg into a heatproof bowl. Add seasonings and mix well. Microwave (500 W) for 40 seconds uncovered.
  2. Break up the egg into fine pieces with the whisk.
  3. Microwave for another 10 seconds. Break up the eggs finely again. (If you're making iri-tamago, they're done!)
  4. To make egg balls: Let the egg cool down a bit. Wrap in plastic wrap and twist tightly. Leave for a while like that.
  5. When the ball is stable, invert it into a bento cup and top with a little ketchup.
  6. You can keep the egg balls in plastic wrap and add a ribbon to make it cute.
  7. Attention: Microwaving times are guidelines only. If the egg needs more cooking, cook a bit longer in 10 second increments.
  8. One person tried adding a crab stick.
  9. Here's one person who added heart-shaped slices of ham. He says he put the ham on the plastic wrap first and the egg on top to form the balls without the ham slipping.

For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. For added flavor, stir a bit of Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave. Cook time may need to be adjusted. Scrambling eggs in the microwave is a one dish affair.

So that is going to wrap it up with this exceptional food microwaved iri-tamago fine scrambled eggs and egg balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!