Stuffed pita bread
Stuffed pita bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed pita bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pita bread, sometimes called Arabic bread, is a soft If you love a pita stuffed with falafel, but why not give the recipe some new life with extra crispy falafel balls made with chickpeas and walnuts? Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the inside..

Stuffed pita bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed pita bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed pita bread using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed pita bread:
  1. Make ready For the pita bread
  2. Get 2 cups flour
  3. Take 1 & 1/2 tsp yeast
  4. Make ready 1 tsp salt
  5. Make ready 2 tblspn oil
  6. Get 1 cup warm water
  7. Prepare For the fillings
  8. Take Liver
  9. Make ready Pepper
  10. Make ready Onions
  11. Take Seasonings
  12. Get Lettuce
  13. Get Tomatoes
  14. Take Mayonnaise
  15. Prepare Oil
  16. Prepare Ginger and garlic paste

Pitas are pretty much my solution to making salad — any and all types of salad — a quick and satisfying one-handed meal. Leafy green salads, no-lettuce salads, and grain salads. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Then the unleavened pita bread is lined with tongue-tickling garlic chutney, topped.

Steps to make Stuffed pita bread:
  1. For the dough In a bowl add all the dry ingredients then add the oil and mix then add water little by little until you form a soft dough close it and allow to rise for 1hr after one mold the dough and cut into medium circles spread flour on your chopping board then flattened each of the dough.heat your pan on a medium heat then put the flattened dough on top of it allow to cook until it starts to bubble then turn the other side and cook again repeat the process for the rest of the dough.
  2. Note that always close each bread with towel to avoid dryness.wash your lettuce properly and keep aside then cut your tomatoes into round shapes
  3. For the fillings in a non sticky pan add some oil add the chopped onions, Ginger and garlic paste saute for some minutes then add the liver then stir add in all your seasonings including thyme the close and allow to cook until soft then add in the pepper and onions and cook for 5 minutes then turn off the heat
  4. Cut the pita bread into two half circle open the middle of it spread mayonnaise into it then add your lettuce then tomatoes add the sauce then add another lettuce to it repeat the process for all the pita bread.enjoy

Fortunately, pita bread is not on that list. The dough is easy to make, and much like the flour tortillas we did, the taste and texture of the freshly made product is far superior to anything that comes with a. Soft and fluffy pita bread also known as Arabic bread. Only using basic ingredients in the kitchen. Pita bread is usually baked on high temperature causing the dough to puff up and create an air pocket.

So that’s going to wrap it up for this special food stuffed pita bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!