Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pita bread# kitchenhuntchallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pita bread# kitchenhuntchallenge is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pita bread# kitchenhuntchallenge is something that I have loved my whole life.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Check Out Pita Bread Machine On eBay. Fill Your Cart With Color Today!
To get started with this particular recipe, we must first prepare a few ingredients. You can have pita bread# kitchenhuntchallenge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pita bread# kitchenhuntchallenge:
- Take 2 cups flour
- Make ready 1 tbspn yeast
- Take 1 cup water
- Take 1 tspn sugar
- Take 1/2 tspn salt
- Get 2 tbspn oil
The flavor is a bit different with both. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Carefully lift the dough circle and place quickly on hot baking sheet. The pita should be pale, with only a few brown speckles.
Instructions to make Pita bread# kitchenhuntchallenge:
- Add all your dry ingredients together add oil and water little by little till you form a soft dough
- Kneed for about 10 minutes then cit into balls and allow to double in size for about half an hour then flatten with hand and use your rolling pin to flatten it thin. Then use round cutter to have sharp ends
- Put your pan on heat then turn your flattened dough tnto it.you will see bubbles as in image below then turn the bread and allow to cook the other side. Its ready! Continue till you finish your doug and cover with napkin to avoid dryness
- Can be used for shawarma or eaten with any soup. Enjoy! bona petit!
Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame.
So that’s going to wrap it up for this exceptional food pita bread# kitchenhuntchallenge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
