Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pita bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
Pita bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pita bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pita bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pita bread:
- Take 2 cups flour
- Prepare 1 1/2 tsp yeast
- Prepare 1 tsp sugar
- Take 1 tsp salt
- Get 1 cup Warm water
- Get 8 tbsp oil
Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. It can be a little difficult to get the "pocket" feature, where the two side puff. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread.
Steps to make Pita bread:
- Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated.
- Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise).
- Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins.
- Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough.
- Turn when golden brown. Remove when both sides are golden brown.
- I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes.
- Divide the pita bread into two,open the Middle n add d filling. Enjoy
When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread, spelled "pitta bread" in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. It is generally made with wheat but can also be made in multigrain. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I.
So that’s going to wrap this up for this special food pita bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
