Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg pita bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg pita bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg pita bread is something that I’ve loved my entire life.
Would you like any meat in the recipe? Hamburgers in Pita Bread Madeleine Cocina. In a bowl, combine the first eight ingredients.
To get started with this recipe, we have to prepare a few components. You can cook egg pita bread using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg pita bread:
- Make ready 6 cups all purpose flour
- Take 6 large eggs
- Take 2 tablespoons sugar
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon yeast
- Get 3 tablespoons vegetable oil
- Make ready 3 spoons butter(salted)
- Prepare 1 handful chopped parsley
- Make ready Quarter cup sweetened yoghurt
- Get 4 tablespoons milk powder
- Prepare 1 cup warm water
Love the idea of black beans and salsa sauce. It's really great that Dairy Council of Utah & Nevada hosted an assembly for the kids! It is so sad to know how many kids go to school hungry. We've added a flavorful burst of sun-dried tomato tapenade to spread over the whole-wheat pita before nestling the scrambled eggs inside.
Instructions to make Egg pita bread:
- Here are the above listed ingredients, with names written on each for easy understanding.
- In a large bowl,add the flour, sugar, milk powder and salt then give it a quick mix,using a wooden spoon.
- Add the yeast,vegetable oil and yoghurt and stir again.
- Pour in the beaten eggs. This time you will need your fingers to do the mixing. Mix till well combined.
- Knead to form a soft smooth dough,adding the warm water bit by bit.
- Cover the bowl well to prevent it from drying and place in a warm place to proof,for 30 minutes.
- After 30mins the dough has risen and has doubled in size. Use your hand to punch it to remove excess air.
- Transfer to a floured surface and knead for 3mins then cut into smaller balls.put back the balls in the bowl and cover to avoid drying.
- Pick one ball at a time and knead then roll into a circle.
- Place a non stick pan on heat. Dip some tissue paper in vegetable oil and clean the pan then place the rolled dough and cook till golden brown.flip to the other side and repeat process. Repeat process for the remaining rolled out dough. Melt the 3 tablespoons of butter in a pan or pot,remove from heat and add the chopped parsley. Stir. Using a pastry brush,rub the melted butter on the pita bread and keep in a warmer. Serve warm with some tea,sauce,peppersoup or any soup of choice. Enjoy!
- I served mine with my delicious shredded chicken soup.
If you can't find it, basil pesto or sun-dried tomato pesto also work well. This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW! Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.
So that is going to wrap it up with this special food egg pita bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
