Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pita bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pita bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pita bread is something which I’ve loved my entire life.
Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pita bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pita bread:
- Get 150 g plain wheat flour
- Take 50 g whole wheat flour
- Get Half tsp instant dry yeast
- Make ready 1 tsp salt
- Prepare 1 tbs sugar
- Make ready 2 tsp olive oil / cooking oil
- Make ready 1 cup warm water
The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Baked pita bread is best enjoyed fresh and hot-out-of the oven.
Instructions to make Pita bread:
- In a bowl add water, yeast and sugar, stir well and keep it aside to rise for 10 mins.
- In another bowl mix your flour oil and salt. Add the activated yeast on the flour mixture and make a soft dough. Cover your dough for 2 hrs until the dough doubles in size
- Make around 6 equal balls from the raised dough. Flattened each ball and make a small circle (half of a normal chapatti circle)
- Cover the pita circle and let them rise for 20 mins.
- Heat your heavy pan in a medium flame and roast the pitas each side taking at least 2 mins.
- Serve while still hot.
Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for later use! In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough.
So that’s going to wrap this up for this exceptional food pita bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
