Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pita bread wrap with mutton kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pita bread wrap with mutton kebab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pita bread wrap with mutton kebab is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have pita bread wrap with mutton kebab using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pita bread wrap with mutton kebab:
- Take 1 cup flour
- Take 1 tsp yeast
- Take 1 pinch salt
- Make ready 1 tsp sugar
- Take 1 tsp oil
- Prepare 1/2 kg mutton keema
- Prepare For mutton kebab
- Take 1 tsp ginger garlic paste
- Get 1 tsp red chilli flakes
- Take 1 grated onion and green chilli
- Take 1 tsp garam masala
- Make ready 1 tsp gram flour
- Get 3 tsp For frying oil
- Take 3 tsp grated cabbage
- Prepare 1 chopped slice tomato
- Make ready 3 tsp hung curd.and ketchup
In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but. Beef steak on a wooden board. Kebabs and the best falafel in Singapore.
Instructions to make Pita bread wrap with mutton kebab:
- Take 3tsp little warm water
- Put the sugar and yeast mix it and cover it for 5 minutes
- Take a bowl put the flour and salt and oil.
- When yeast active.pour it in middle of bowl
- Mix it.now make a soft dough
- Knead it very nicely rub with little bit oil.cover it and put in a warm place
- When it becomes double size knock it
- Make small ball roll it half inch
- Heat the tawa put the roti
- When becomes little brown switch of the flame
- Ready pitta bread
- Now mix all ingredients of kebab with mutton keema
- Make small ball fry it.until it done
- Now take the bread spread hung curd and ketchup
- Then put the kebab, then chopped cabbage and tomato
- Wrap it,it's ready
Serving to you nutritious food infused with seasoned marinated meat wrapped in gourmet pita bread and rolls. These succulent, wholesome bites are prepared on an. Bakery Worker Wrapping Bread At Counter. Doner with meat, vegetables and fries in pita isolated on white. Breakfast with cup of black Coffee and fattoush salad with pita bread and vegetables close up. horizontal.
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