Kabuli chana kabab in pita bread
Kabuli chana kabab in pita bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabuli chana kabab in pita bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpeas are a very healthy food. They are high in vitamins, minerals, fiber and protein. My kids did not like pulses but I make sure that they get all.

Kabuli chana kabab in pita bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kabuli chana kabab in pita bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kabuli chana kabab in pita bread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kabuli chana kabab in pita bread:
  1. Get 1/2 cup boiled white chana
  2. Make ready 1/2 cup boiled beetroot
  3. Take 1 chopped onion
  4. Make ready 5 cloves garlic
  5. Make ready 3 tbsp olive oil
  6. Prepare 1 tsp roasted zeera
  7. Get 1 tbsp suji/besan
  8. Make ready 1 sliced onion
  9. Make ready 1 julian carrot
  10. Take 1 julian capsicum
  11. Prepare 1 tsp lemon juice

Kabuli chana is a very tasty side dish for any Indian bread. Prepared with less oil it makes a tasty dish that all enjoy. Take out from fire and when cool, put the chana in a bowl. Pita Bread - If you dont want you buy pitta bread then follow chef mehboobs easy recipe, serve with your favourite dips, or tikka or make.

Steps to make Kabuli chana kabab in pita bread:
  1. FALAFAL** ARABIC DISH - - Made the falafels in appe pan..
  2. Recipe..take 1/2 cup boiled kabuli chana, Grind with 1/2 medium chopped beetroot, chopped onion, garlic,roasted cumin, coriander make a coarse paste.
  3. Add 1tbsp flour or suji or besan
  4. Mix well & make balls, Shallow fry till crisp - Or heat appe pan.
  5. Add few drops of oil,Add the balls,Cover &cook on low heat till cooked through for approx 5 min. By flipping frequently..
  6. For the dip - - Hummus - - Kabuli chana,garlic clove,lemon juice,olive oil,salt blend it till smooth paste dip ready.
  7. Take pita bread cut into half add onion,carrot,capsicum,kabab and hummus. Enjoy.

Pita Bread, Hummus Sauce, Spicy Shawarma And Tahina Sauce - On high demand of fans Chef Gulzar is going to make a complete hearty meal. The kabuli chickpeas are the type most commonly found in American supermarkets. Here are some other chickpea products you may find in stores Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas. Chana dal have a sweet, nutty taste. Channa sundal is one of my favorite.

So that is going to wrap this up with this exceptional food kabuli chana kabab in pita bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!