Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, arabic pita breads. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Arabic pita breads is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Arabic pita breads is something which I have loved my entire life.
If you need the Electric Pan contact me here: mahayakoub@gmail.com This is the original way to make Palestinian Arabic Bread Arabic Recipe Playlist. How to make Arabic Pita Bread at home. This doesnt taste exactly like arabian pita, but it is close.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have arabic pita breads using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arabic pita breads:
- Make ready 800 gr flour
- Make ready 400 ml water
- Make ready 4 tbsp olive oil
- Make ready 1 pinch sugar
- Prepare 1 tsp salt
Loaves may be eaten immediately or frozen for long-term storage. Warm frozen pitas briefly in the oven before serving. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven.
Steps to make Arabic pita breads:
- Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky
- Wrap the dough in cling film and let it rest for 30 minutes
- Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible
- Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.
- Turn it over and cook it for another minute.
Bread is the staff of life in the Middle East. Though we eat rice abundantly, rice is actually the new kid on the block, relatively speaking. Our ancient fathers ate bread as their main sustenance and. Arabic Bread/Khubz is commonly known as pita in the west where it is usually thicker and in an oval shape. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.
So that’s going to wrap this up for this special food arabic pita breads recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
