Potato Chip Chicken Casserole
Potato Chip Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato chip chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Cut cooked chicken into bite-size pieces. Mix chicken with remaining ingredients, except potato chips and paprika.

Potato Chip Chicken Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Chip Chicken Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have potato chip chicken casserole using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Potato Chip Chicken Casserole:
  1. Get -casserole—-
  2. Prepare 3 large chicken breast, boneless skinless
  3. Get 1 large red bell pepper
  4. Make ready 1 teaspoon salt
  5. Make ready 1 pound cauliflower
  6. Take 1/2 teaspoon granulated garlic powder
  7. Get 2 tablespoons chopped parsley
  8. Take 1/2 teaspoon white pepper
  9. Make ready 1 tablespoon lemon juice
  10. Prepare —sour cream mixture——
  11. Take 1 cup mayonnaise
  12. Get 1-1/4 cup sour cream
  13. Make ready 1-1/2 tablespoons chopped chives
  14. Take -for frying—-
  15. Take 1/4 cup vegetable oil
  16. Get –cheese—-
  17. Get 2 cup extra sharp cheddar cheese

This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken. I think the best part about this casserole is mixing all of the ingredients together in a bowl. You got some chicken, throw it in.

Steps to make Potato Chip Chicken Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the chicken into bite sized pieces
  3. Heat a pan and fry the chicken till done
  4. Move to a bowl and season with half the seasonings and stir.
  5. Add the cauliflower to the pan and brown it.
  6. Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
  7. In the bowl mix the mayonnaise, sour cream, and chives.
  8. Add the lemon juice, chicken, and cauliflower together
  9. Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
  10. Add cheese
  11. Top with potato chips.
  12. Bake in oven 20 minutes let rest 5 minutes and serve
  13. I hope you enjoy!

Tender, shredded chicken and fluffy white rice are mixed in a creamy sauce and then baked with cheddar cheese and crispy potato chips on top. Now, I know some of you are thinking I have lost my ever lovin' mind by putting crispy potato chips on top of a casserole. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it.

So that is going to wrap this up for this exceptional food potato chip chicken casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!