Beef stuffed pita pocket
Beef stuffed pita pocket

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stuffed pita pocket. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef stuffed pita pocket So delicious. The Best Pita Pockets Ground Beef Recipes on Yummly Pita Pockets/ Wraps, Mediterranean Pita Pockets With Kale Burgers, Roasted Red Pepper Hummus, & Crumbled Tofu Feta, Mini Salad Pita Pockets Cut pita bread in half and carefully stuff with the meat, forming a thin layer of meat in each pita pocket.

Beef stuffed pita pocket is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef stuffed pita pocket is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stuffed pita pocket:
  1. Make ready 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Make ready 3 teaspoons minced garlic
  3. Prepare 1 tsp dried oregano & season cube
  4. Prepare 2 tbsp olive oil
  5. Prepare 1 medium onion,thinly sliced
  6. Get 1/4 tsp salt, 1 tsp pepper
  7. Make ready 6 pita breads, cut in half,warmed
  8. Take 1/2 small size cabbage, thinly cut
  9. Take 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Take 2 tsp ketchup
  11. Get 3 medium size carrots, grated
  12. Get 1/2 cup prepared ranch dressing/mayonnaise

If desired, serve with tzatziki sauce. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine.

Instructions to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work. You can even cut a frittata or egg casserole into small pieces for filling a pita. But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. The Kitchn editors put our heads together to cook up some of our favorite flavor combos — all easy, all requiring a bare trio or so of ingredients, all able to be whipped up in a.

So that is going to wrap this up with this special food beef stuffed pita pocket recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!