Steak and eggs with pita
Steak and eggs with pita

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak and eggs with pita. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

You can mix n' match anything on our menu to build whatever delicious creation you want!! Really Easy Breakfast: Best way to mix up your normal egg breakfast routine. Scramble eggs like normal, add alot of tapatio (dont me shy).

Steak and eggs with pita is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steak and eggs with pita is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook steak and eggs with pita using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak and eggs with pita:
  1. Make ready Chicken boneless strips 200 gms
  2. Take 2 tbsp Worcestershire sauce
  3. Take Onion 1 sliced
  4. Get Bell peppers (green/yellow/red) 1 sliced
  5. Take Spring onions half cup chopped
  6. Get 1/4 tsp Salt
  7. Make ready 1/4 tsp Black pepper
  8. Make ready 1/4 tsp Paprika powder
  9. Prepare 2 tbsp Oil
  10. Make ready Eggs 2 double fried
  11. Make ready Pita bread
  12. Prepare Salsa
  13. Prepare Sour cream

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan.

Instructions to make Steak and eggs with pita:
  1. Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
  2. Add in veggies (onions n bell peppers).
  3. Dish out the chicken filling n top with spring onions.
  4. Serve with toasted pita bread n cut into quarters.
  5. Serve with salsa and sour cream.
  6. Enjoy with double fried eggs.

Generously season the eggs with salt and pepper too. Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it. Remove from pan and season with salt and pepper. Serve steak with eggs and potatoes. Steak and eggs is one of my family's favorite breakfasts.

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