Pita Stuffed with Scrambled Eggs
Pita Stuffed with Scrambled Eggs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pita stuffed with scrambled eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pita Stuffed with Scrambled Eggs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pita Stuffed with Scrambled Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

Toasty, fragrant pita and creamy scrambled eggs make this a satisfying breakfast worth remembering when there is extra pita lying about. These toasted pita scrambled eggs are as comforting as they are fast and easy. Toasted Pita Scrambled Eggs (Fatoot Samneh) From Leah Koenig.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pita stuffed with scrambled eggs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pita Stuffed with Scrambled Eggs:
  1. Make ready Olive Oil
  2. Take 2 Cloves Garlic
  3. Get 1 Potatoes
  4. Prepare 1 Tomatoes
  5. Make ready 2 Spring Onions Stalk
  6. Get 1/2 Teaspoon Salt
  7. Make ready 1/2 Teaspoon Red Chilli Powder
  8. Take 2 Eggs
  9. Get Parmesan Cheese
  10. Make ready 2 Pita Bread

Recipe: Scrambled Chickpea and Spinach Pitas. by Kelli Foster. For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. Pita sandwich stuffed with chicken, egg, salad, cheese, cherry tomato on blue wood. Fresh Pita stuffed with egg and tomato, spice Man holding a Stuffed Kulcha bread to eat with Egg Gravy Indian dish featuring Egg and Spicy Gravy.

Steps to make Pita Stuffed with Scrambled Eggs:
  1. Take a frying pan and add a dash of olive oil. When the oil is hot add 2 cloves of minced garlic and finely chopped potato. Sauté for 2-3 minutes till the potato is tender.
  2. Add finely chopped spring onion and tomatoes. Add salt, red chili powder and mix well. Sauté for another 4-5min but with lid covered.
  3. In the meantime beat two eggs in a bowl and add it to the frying mixture and cover the lid. After 1-2 min the omelet starts to fluff up, then try to flip it. The omelet breaks apart and it just becomes easier to scramble it.
  4. Sprinkle the scrambled egg with some parmesan or mozzarella. You can also garnish it with some fresh chopped basil, I dint have any.
  5. Leave it to cook for 2-3min. In the meantime take the pita bread and cut it into semi-circles and grill them.
  6. Stuff the warm pitas with the scrambled eggs. Try not to stuff too much as it might tamper the bread.
  7. Best had with orange juice. I tried it with strawberry & mango yogurt, it wasn't so bad either. Bon Appetite!!

Spoon, bowl with yolk, brush, roll up of filling in. Fill pita with scrambled eggs, baby spinach, and shredded cheddar cheese. Cook in toaster for one cycle. Chopped bacon + scrambled eggs + shredded cheddar cheese. In medium bowl, beat eggs, sherry, and salt until blended.

So that’s going to wrap it up for this exceptional food pita stuffed with scrambled eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!