Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pita pockets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Pita Pockets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pita Pockets is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pita pockets using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pita Pockets:
- Make ready For Chicken Marination:
- Make ready 500 gms boneless chicken
- Prepare salt as per taste
- Get 2 tsps red chilli powder
- Get 2 tsps haldi
- Get 1 tsp garam masala powder
- Get 1 tsp vinegar
- Get 0.5 tsp black pepper powder
- Make ready 4 tbsps olive oil
- Make ready Mayonnaise for filling :
- Get 1 cup white mayonnaise
- Prepare 6-8 green chilies (make thick paste)
- Make ready pinch salt
- Prepare 2 large cucumbers thinly sliced
- Make ready 2 large tomatoes thinly sliced
- Make ready 4 pita breads
- Take some butter for toasting Pita breads
Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines. Homemade pita bread that is quick and easy to make! Perfect as an appetizer to make healthy falafel pita pocket. This Homemade Pita Pockets recipe is so easy that you are going to want to make them all of the time!
Instructions to make Pita Pockets:
- Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
- Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
- Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
- Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
- Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.
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