Chicken Mayo Nuggets with Bell Pepper
Chicken Mayo Nuggets with Bell Pepper

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken mayo nuggets with bell pepper. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Mayo Nuggets with Bell Pepper is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Mayo Nuggets with Bell Pepper is something that I’ve loved my whole life.

Chicken Mayo Nuggets with Bell Pepper Angela Mertoyono In my kitchen! Here is how you achieve it. Add basil, salt, pepper and oregano.

To get started with this recipe, we have to first prepare a few components. You can cook chicken mayo nuggets with bell pepper using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mayo Nuggets with Bell Pepper:
  1. Take 250 gr ground chicken
  2. Make ready 1/2 cup mayonnaise
  3. Take 1 smallish egg
  4. Take 1 red bell pepper, grated or pulsed in food processor
  5. Get 1/2 tsp salt
  6. Get 1/2 tsp garlic powder
  7. Get 4 tbsp katakuriko (or you can substitute with cornflour)
  8. Make ready Breadcrumbs
  9. Make ready Oil for frying

Sriracha mayo as a dipping option is a great option for adults that enjoy baked chicken tenders. Mix equal parts of ketchup and mayo and use it a dip! Honey mustard dressing tastes great with chicken nuggets! And of course they are perfectly delicious dipped in traditional ketchup.

Steps to make Chicken Mayo Nuggets with Bell Pepper:
  1. Combine ground chicken with mayo, egg, bell pepper, salt, garlic powder, and katakuriko. Put in the fridge for at least an hour (or overnight, in my case).
  2. The mixture is not too firm, so be careful when shaping the nuggets. Spoon the mixture to breadcrumbs. Use another spoon to coat it evenly.
  3. Fry in medium heat and flip after three minutes or so.

Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture. I ended up adding cayenne pepper, onion powder and garlic powder to the mayo and parmesan cheese to the bread crumbs. I seasoned the chicken in salt and a good amount of pepper. Heat a large ovenproof skillet, preferably cast iron, over medium-high.

So that’s going to wrap it up with this special food chicken mayo nuggets with bell pepper recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!