Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado mayonnaise for fried foods and more. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Have You Tried Avocado Mayonnaise Yet? What might have started out as just a crazy health food fad has suddenly gone mainstream. As someone who loves both avocados and mayonnaise, I'm honestly surprised it's taken me this long to get on board.
Avocado Mayonnaise for Fried Foods and More is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Avocado Mayonnaise for Fried Foods and More is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have avocado mayonnaise for fried foods and more using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Mayonnaise for Fried Foods and More:
- Get 1 Avocado
- Get 100 grams Sour cream (or use room temperature cream cheese instead)
- Prepare 100 grams Mayonnaise (You can use tofu mayonnaise instead. See!)
- Make ready 1 and 1/2 teaspoons Lemon juice
- Prepare 2 tsp or (to taste) Condensed milk (or honey)
- Get 1/3 tsp Salt
- Get 1 Pepper
Storage: Avocado mayonnaise is best eaten the day it is made. Place leftovers in a jar, press a sheet of plastic wrap direct on the surface of the mayo, then seal the jar. Using avocado oil ensures that the mayo is filled with what are considered good, healthy fats (the monounsaturated ones ). The condiment can be used in place of your regular mayo in all the foods you would expect, from chicken salad and deviled eggs to dipping sauce for veggies.
Steps to make Avocado Mayonnaise for Fried Foods and More:
- Microwave the avocado whole for 1 1/2 minutes. When you split the avocado, it should have turned bright green! (It's hot, so be careful!)
- Put all the ingredients in a food processor and blend. Add creaminess with the condensed milk. Adjust the sweetness and saltiness to taste.
- I made my own sour cream using user "Sarunomaki's. (It's so easy to make sour cream this way!) - - https://cookpad.com/us/recipes/169198-super-easy-homemade-sour-cream
- Tartare sauce is high in cholesterol, but this sauce is healthy. Mix with tuna to make sandwiches, or serve with french fries!
- I use this mayonnaise.
This is a wonderful alternitive to real mayonnaise. With blender running, add olive oil slowly. You many have to stop the machine several times to redistribute ingredients. This homemade mayonnaise recipe is so easy to make and uses good quality avocado oil and a pasture rasied egg yolk. Yes it does take more effort, but there is much less of a chance that your mayonnaise will break.
So that is going to wrap it up for this special food avocado mayonnaise for fried foods and more recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
