Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot soup w/ coconut and lemongrass. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the broth, coconut milk, carrots, lemongrass, and red pepper to the pot. Bring the mixture to a boil. Transfer the soup to a blender in batches and blend till smooth, or use an immersion blender to blend.
Carrot Soup w/ Coconut and Lemongrass is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot Soup w/ Coconut and Lemongrass is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
- Make ready 2 tbsp sunflower oil
- Make ready 1 onion, chopped
- Prepare 1 lemongrass stalk, trimmed and tough outer layer discarded
- Prepare 2 clove garlic, chopped
- Take 2 tsp finely grated ginger
- Make ready 1 tbsp red thai curry paste
- Prepare 1 lb carrots, sliced
- Take 1 quart hot vegetable stock
- Prepare 3 kaffir lime leaves
- Get 1 fresh ground black pepper
- Take 6 oz coconut milk
- Get 1 lime
Our readers often ask what they To increase hydration further, we use coconut milk, a whole zucchini, and some water to make sure all the veggies are well-simmered before blending. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Steps to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more. This Thai version of carrot soup has the health benefits of ginger, garlic, and lemongrass. With its potent combination of vegetables, rice, and fresh Thai herbs and spices, and its high concentration of vitamins A and C, plus calcium, this soup is an excellent remedy for a cold or flu.
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