My Hot And Sour Chicken 😉
My Hot And Sour Chicken 😉

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my hot and sour chicken 😉. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Hot And Sour Chicken 😉 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Hot And Sour Chicken 😉 is something that I have loved my whole life. They’re fine and they look wonderful.

Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!

To begin with this recipe, we have to prepare a few ingredients. You can have my hot and sour chicken 😉 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Hot And Sour Chicken 😉:
  1. Get 2 tbsp Olive Oil
  2. Take 2 Chicken Breasts
  3. Prepare 1 medium Onion
  4. Make ready 1 tbsp Balsamic Vinegar
  5. Take 1 tbsp Lemon juice
  6. Prepare 1/4 tsp medium Chilli Powder
  7. Get 1 tsp chicken stock bouilon / cube
  8. Prepare 1 cup Hot Water
  9. Get 1 pinch Salt
  10. Prepare 1/2 tsp Cracked Black Pepper
  11. Take 1 tbsp Tomato puree
  12. Prepare 1/2 tsp Malt Vinegar

And it's incredibly easy to make. For Andrew Zimmern's Thai Hot-and-Sour Coconut-Chicken Soup chicken is simmered in a delicious coconut milk broth that's both fragrant and soothing. I just used the amounts of chicken broth and coconut milk indicated. Added a stalk of lemongrass finely chopped, along with minced ginger and kaffir lime leaves.

Instructions to make My Hot And Sour Chicken 😉:
  1. Ingredients
  2. In a deep frypan fry both sides of the chicken until brown then turn low and cook for 15 minutes turning them both over often. Add a little more olive oil if it seems to be drying up.
  3. Take the chicken out and set aside, add the onions to the pan until opaque in colour.
  4. Add the balsamic vinegar and stir
  5. Add the lemon juice and stir
  6. Add the chili powder and stir, then add the boiling water and mix in the chicken stock cube.
  7. Add the salt and pepper and stir in.
  8. Add the chicken and turn the chicken in the juice then cover with a lid and simmer stirring occasionary for 30 - 45 minutes.
  9. Add the tomato puree and the vinegar at the end, stir and it should thicken a little. Bring to boil turn heat off and let it stand. Then serve.
  10. Add to a serving dish and serve hot on a bed of noodles. I used tagliatelle, but any pasta would do.

Prepare cooking sauce by blending Place a wok or wide frying pan over high heat. When oil begins to heat, add garlic, ginger, and black beans. These Sweet and Sour Chicken Chicken Thighs can be made classic sweet and sour sauce or spice them up and make them hot and sour. Cooked along with fresh vegetables for an all in one meal. This is another favourite chicken thigh recipe of mine.

So that’s going to wrap this up for this exceptional food my hot and sour chicken 😉 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!