My Hot but Flavourful Chilli and Garlic Beef ☺
My Hot but Flavourful Chilli and Garlic Beef ☺

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my hot but flavourful chilli and garlic beef ☺. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Hot but Flavourful Chilli and Garlic Beef ☺ is something which I’ve loved my whole life. They are nice and they look wonderful.

Sichuan Spicy Chilli Beef Hot Pot Chinese Style. A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Add sugar, black pepper powder and red chilli paste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:
  1. Take 1 knob Butter
  2. Prepare 1 medium onion, chopped
  3. Get 4 clove Garlic Crushed
  4. Take 1 red chilli pepper chopped
  5. Get 500 grams Beef Mince
  6. Get 2 chorizo sausage sliced
  7. Make ready 100 grams Button mushrooms chopped
  8. Take 1 tbsp Basil
  9. Take 1/4 cup Red Wine
  10. Take 1 can Tomatoes crushed
  11. Take to taste salt & pepper
  12. Take 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
  13. Take 1/4 cup mixed coloured sweet peppers
  14. Take 2 tbsp Tomato puree heaped

Add the spring onions, ginger, garlic and chilli and stir-fry for one minute. Serve the chilli beef with boiled rice, chilli slices and lime wedges. These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered One bite of these beef enchiladas and you'll be hooked! The filling is super flavorful Once the meat was most of the way browned, I added in my onion, garlic, and green.

Steps to make My Hot but Flavourful Chilli and Garlic Beef ☺:
  1. Ingredients
  2. Melt the butter in a frying pan or deep based pan
  3. Add the onions fry for 1 minute
  4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
  5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
  6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
  7. Add the mushrooms and fry for about 3 minutes
  8. Add the basil and stir in.
  9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
  10. Add the tomatoes and mix well.
  11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
  12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
  13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
  14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

Healthy, rich, flavourful and filling with a gentle heat, vegan and gluten free. Remove and set to one side. Step three - Fry the onion, celery and garlic in the sunflower oil until starting to turn golden brown. Beef chilli or chilli beef can be made with very less/little oil and beef pieces need not be fried at all. Once the beef is heated up, stir fry for a minute and then spread the beef to the sides so that the oil will come in the middle.

So that’s going to wrap it up with this special food my hot but flavourful chilli and garlic beef ☺ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!