Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked gammon with peppers & eggs (lchf). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Remove and set the ham aside. Add the extra virgin olive oil. Great recipe for Baked Gammon with Peppers & Eggs (LCHF).

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Gammon with Peppers & Eggs (LCHF) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Make ready 2 slice baked gammon
  2. Get 1 medium onion, sliced
  3. Get 2 bell peppers, deseeded and sliced
  4. Make ready 2 tbsp bacon fat or lard
  5. Take 1 tsp smoked paprika
  6. Take 1/4 tsp garlic powder
  7. Make ready 2 tsp tomato puree/paste
  8. Get 1 chicken stock cube, dissolved in a cup of hot water
  9. Make ready 2 free range eggs

Roasted Cauliflower & Red Pepper Soup. Ghost Pepper and Carolina Reaper peppers - I really don't know and can't explain why we grow these. Place ham on a rack in a roasting pan. Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale.

Steps to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

Pour over the ham and tent with foil. Fold the dough over, making a half circle, and firmly pinch the edges together to seal. Using a spatula, transfer the calzones to the baking sheet. Combine two of your family's favorite dishes with our Tamale-Stuffed Peppers tonight. These stuffed peppers are filled with corn, cheddar and Monterey Jack cheese, sour cream, baked ham, corn muffin mix and salsa.

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