Beef and Bacon hot-pot
Beef and Bacon hot-pot

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and bacon hot-pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#BBQ #Recipes A Pot Pie loaded with bacon and beef is always good eating at the Pit. Check out this easy to do recipe before you grab that frozen Swanson's. Beef, Potato and Horseradish Hotpot with Bacon Crumb.

Beef and Bacon hot-pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef and Bacon hot-pot is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef and bacon hot-pot using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon hot-pot:
  1. Make ready 500 grams minced beef
  2. Prepare 250 grams bacon
  3. Get 1 onion, chopped
  4. Make ready 2 can chopped tomatoes
  5. Take 2 tsp sugar
  6. Get 1 beef stock cube
  7. Prepare 2 tbsp tomato puree
  8. Take 2 tbsp worcestershire sauce
  9. Get 1/2 tsp mixed herbs
  10. Make ready to taste salt & pepper
  11. Get 500 grams potatoes, peeled and thinly sliced
  12. Take 1 tbsp melted butter or olve oil

Using an Instant Pot, dutch oven, or crockpot to cook this beef stew will result in tender and delicious meat. These photos show how I made this in the When the display read "hot" I added the bacon. I let it render all of the fat and get nice and crispy. This bacon will give the Instant Pot beef stew so much.

Instructions to make Beef and Bacon hot-pot:
  1. Remove rind from bacon and fry without browning, remove from pan and cut into 1 inch pieces
  2. Add onion to pan and fry until transparent
  3. Add beef and fry until cooked, return bacon to pan
  4. Add the tomatoes, sugar, salt and pepper, worcestershire sauce, herbs and stock cube, bring to boil, then simmer for 15-20 minutes. (The sugar helps remove the acidity from the tomatoes and is optional.)
  5. Heat oven to 180C. Place half of the meat mixture into an ovenproof casserole.
  6. Arrange half of the potatoes over the top
  7. Carefully add remaining meat mixture
  8. Arrange remaining potatoes on top,season with salt and pepper, sprinkle with melted butter or olive oil
  9. Place in oven, no lid, for 1 hour until potatoes are cooked and golden brown
  10. Serve with peas or green beans

Nestle beef and bacon back into pot along with any juices that have accumulated. Recipe for sukiyaki, a Japanese hot pot made with beef and vegetables. Healthy, gluten free comfort food from The Asian Grandmother's Cookbook. We really enjoyed this hot pot, it was filling, comforting and healthy. This easy instant pot beef chili is packed with everything you're craving!

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