Hand Made Tomato Ketchup (Purée)
Hand Made Tomato Ketchup (Purée)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, hand made tomato ketchup (purée). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Funny Tomato Ketchup & Story Tamatar ka Ketchup Recipe in Urdu Hindi - RKK. टमाटर की प्यूरी । How to make Tomato Puree। Homemade Tomato Puree A wide variety of tomato ketchup puree options are available to you, such as certification, type, and packaging. Tomato purée is a cooking essential you might be missing.

Hand Made Tomato Ketchup (Purée) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hand Made Tomato Ketchup (Purée) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hand made tomato ketchup (purée) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hand Made Tomato Ketchup (Purée):
  1. Make ready 2 kg Tomatos
  2. Prepare 1/2 ＊Onion
  3. Make ready 1 clove ＊Garlic
  4. Prepare 1 dash ＊Ginger
  5. Make ready 3 tbsp ＊Sugar
  6. Get 2 tsp ＊Salt
  7. Make ready 1 dash ＊Coarse ground black pepper
  8. Take 1 dash of each ＊Cinnamon, Allspice
  9. Take 2 ＊Bay leaves
  10. Prepare 1 stalk ＊Red hot pepper
  11. Make ready 1 ＊Soup stock cube

Here's a homemade tomato ketchup recipe that uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar: red wine, cider, and Let the tomatoes cool for a few minutes, and then transfer them to a blender or food processor and puree until they're smooth. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes You can also make the puree in an electric blender.

Steps to make Hand Made Tomato Ketchup (Purée):
  1. Core the tomatoes using a small paring knife. If you cut them as shown in the photo accompanying Step 2, it'll cause lumps. The tomatoes should be whole when you place them in your pot.
  2. Fill up about 2/3 of the pressure cooker with tomatoes, and set to medium heat. Once the indicator pin pops up, heat for another 2 minutes then let cool.
  3. During this time, grate the onion, garlic, and ginger (Put them into the food processor together).
  4. Place a coarse mesh sieve over a pot and strain the contents from Step 2. Remove the skin with chopsticks, and press the rest through.
  5. This is what it looks like after straining.
  6. Add the bay leaves, set the heat to high, and cook while skimming off any scum.
  7. After simmering, it will become a purée.
  8. Add the remaining * ingredients and continue cooking (it burns easily after adding the onions so keep stirring constantly).
  9. Pour into a storage container and it's done.

Make sure to puree very well. Add remaining ingredients, cook until onion and garlic are soft. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it. Use a stick or hand-held blender to puree the sauce, to your desired texture. This easy homemade tomato ketchup is just as tasty as the store-bought version, and better for you too.

So that is going to wrap this up for this exceptional food hand made tomato ketchup (purée) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!