Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamed corn hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamed Corn Hot Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamed Corn Hot Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to make creamed corn recipe from scratch? Prepare cheese mixture- By mixing together milk, butter, cream cheese in nonstick pot.; Mix in corn and seasonings- The seasonings includes sugar, salt, pepper, Italian seasoning, garlic powder, onion powder. Cook- Until mixture is thickened.; Enjoy- Garnish green onions and crumbled bacon and dig in!.
To begin with this recipe, we have to first prepare a few components. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamed Corn Hot Pot:
- Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Get 2 tsp ●Sake
- Prepare 2 tsp ● Katakuriko
- Prepare 3 slice Bacon (cut into 1 cm pieces)
- Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Prepare 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Take 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Make ready 400 ml ☆Milk (skim milk)
- Prepare 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Get 2 tbsp ☆Sake
- Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Take 1 tbsp ◎White miso (optional)
- Prepare 20 grams ◎Cream cheese (optional)
- Take 1 Egg (optional)
- Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Make ready 1 Black pepper and salt (optional)
Your Thanksgiving dinner table will not be complete without this One Pot Cheesy Creamed Corn. How to make Crock Pot Creamed Corn: You can easily make this Creamed Corn recipe in the slow cooker. You will still need a pan to saute the onions and make the roux, but once the milk is mixed in you can transfer to a slow cooker to thicken and heat through. Combine corn kernels, cream cheese, and milk in the Instant Pot®.
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
Stir in sugar, salt, and pepper and adjust seasoning to taste. Instant Pot Pork Chops; What is Creamed Corn? Creamed corn is corn cooked in butter and a creamy sauce (typically). It can be made with frozen, fresh or canned corn. Corn can be grated or cut to release the corn "milk" which helps it to thicken the creamed corn.
So that is going to wrap this up for this exceptional food creamed corn hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
