Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot & sour fish coconut curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hot & sour Fish coconut curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot & sour Fish coconut curry is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot & sour Fish coconut curry:
- Get 10-12 fish pieces of Indian Salmon (Rawas)
- Take Marinate:
- Take 2 tsp turmeric powder
- Prepare to taste salt
- Take 2 lemons juice
- Take 2 tsp ginger garlic paste
- Take 1 egg beaten
- Take 10-12 dried red chillies
- Make ready grind to smooth paste:
- Get 5 garlic cloves
- Make ready 2 onions roughly chopped
- Prepare 1 ginger peeled
- Prepare as needed Few stalks fresh lemongrass
- Make ready 1 cup fresh mint leaves
- Prepare 4-5 lime leaves
- Make ready to taste salt
- Prepare 1 tsp black pepper powder
- Get 300 ml coconut milk
- Prepare for gravy:
- Get 150 ml tomato puree
- Prepare 2 tsp tomato ketchup
- Prepare 2 tsp tamarind paste
- Prepare 4-5 curry leaves
- Prepare 1/2 cup fresh cream
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Steps to make Hot & sour Fish coconut curry:
- Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
- In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
- Serve hot with steamed rice
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So that is going to wrap it up with this special food hot & sour fish coconut curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
