Leftovers singaporian egg fried rice
Leftovers singaporian egg fried rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftovers singaporian egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftovers singaporian egg fried rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leftovers singaporian egg fried rice is something which I’ve loved my whole life.

If you are creating the vegetable version of this fried rice recipe, add them now. When the rice is almost hot enough, pop the scrambled egg back into the pan. Stir well to incorporate it and heat it through.

To begin with this recipe, we have to first prepare a few components. You can have leftovers singaporian egg fried rice using 33 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers singaporian egg fried rice:
  1. Prepare 300 gms/ 3 cups noodles/ spaghetti
  2. Make ready 1 cup chicken boneless strips
  3. Make ready 2 1/2 cup leftovers restaurant style egg fried rice
  4. Take Ingredients for marinated chicken
  5. Get 1/2 tsp salt
  6. Take 1/2 tsp black pepper powder
  7. Make ready 1 tsp crush red chilli
  8. Take 1 tsp soya sauce
  9. Make ready 1 tsp hot sauce
  10. Make ready 1/2 tsp sugar
  11. Take 2 tbsp oil
  12. Make ready 1 tsp cornflour
  13. Get Ingredients for noodles/ spaghetti
  14. Take 1 tsp salt to taste
  15. Make ready 1 tsp crush red chilli
  16. Take 1 tsp crush black pepper
  17. Make ready 1 tsp sugar
  18. Make ready 2 tbsp soya sauce
  19. Get 2 tbsp siracha sauce
  20. Prepare 2 tbsp ketchup/ chilli garlic sauce
  21. Make ready 1 tsp vinegar
  22. Take 1 capsicum julienne
  23. Make ready 1 carrot julienne
  24. Make ready 1 slice onions
  25. Take 2 spring onions
  26. Get 1/4 cup cabbage 🥬 julienne
  27. Make ready 1/4 cup oil
  28. Prepare 1 tsp sesame oil (optional)
  29. Take 1 tbsp crush garlic
  30. Get Ingredients for making sauce
  31. Take 2 tbsp mayo
  32. Prepare 2 tbsp chilli garlic sauce/ ketchup
  33. Prepare 1 tsp vinegar

Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat. Egg fried rice reminds me of my childhood so much. During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady!

Steps to make Leftovers singaporian egg fried rice:
  1. Wash and clean the chicken strips and marinated with all the ingredients and keep in fridge for 10 minutes.
  2. Now cut the vegetables in julienne and boiled the noodles according to the instructions.
  3. Cool with water then strain it.
  4. Now heat the pan add oil then crush garlic sauté it after that add marinated chicken stir fry it.
  5. Now take 1/4 cup water and simmer it and cook it until it becomes tender and soft.
  6. Now add tomato purée/ paste then add all spices and sauce and stir it well.
  7. Next add all the vegetables and stir it well on high flame for 3 minutes at end add spring onions green chilli and 2 julienne garlic sauté in oil to gives aroma on noodles it becomes ready take out in dish.
  8. Now mix mayonnaise, ketchup and chilli sauce and vinegar combine together to make a sauce spread on the top of singaporian rice.
  9. A flavorful and representative dish is ready to serve with restaurant egg fried rice then noodles and complete the marinated sauce keep on the top of the dish, enjoy it.
  10. I use less sauce for my kids you can double the quantity if you like it.

This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. Like all fried rice dishes - my recipe for egg fried rice, for instance - Singapore fried rice is an excellent way of using up leftover boiled rice. But unlike most uses for leftovers, day old rice is an absolute requirement. Warm a large sauté pan over medium heat with the sesame oil.

So that is going to wrap this up for this exceptional food leftovers singaporian egg fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!