Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gol gappey. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gol Gappey is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gol Gappey is something that I have loved my entire life. They’re nice and they look fantastic.
Mix the white flour and semolina together and knead into a hard dough. Deep fry in cooking oil until golden. *Directions for Dip(pani). Combine all of the ingredients for the dip together in a grinder and grind well.
To get started with this particular recipe, we must prepare a few components. You can cook gol gappey using 44 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gol Gappey:
- Make ready For Puri Ingredients:
- Make ready 1 Cup Rava
- Take 2 tbsp Maida
- Prepare 3 tbsp Oil
- Make ready 1/4 cup Hot water
- Take As required Oil for frying
- Get For Teekha Pani Ingredients
- Take 1/4 cup Mint Leaves
- Take 1/2 Cup Coriander leaves
- Prepare 1 inch Ginger
- Prepare 2 Green chillies
- Take 1 Raw Mango
- Make ready as required small ball of tamarind
- Take 1 tsp Pani Puri Masala
- Take 1 tsp Cumin Powder
- Get 3/4 tsp Black Salt
- Get Pinch Asafoetida
- Prepare 3-4 Cups Cold water
- Make ready For Meetha Pani Ingredients:
- Prepare 1 Cup Tamarind Extract
- Make ready 3 tbsp Jaggery (Gur)
- Take 1 tsp Chaat Masala
- Take 1 tsp Cumin Powder
- Make ready 1/4 tsp Pepper Powder
- Make ready 1/4 tsp Kashmiri Lal Mirch Powder
- Prepare Pinch Asafoetida
- Prepare 3/4 tsp Black Salt
- Get 3 Cups Cold Water
- Make ready For Safed Vatana Stuffing Ingredients:
- Take 1 Cup Washed White Vatana
- Make ready 2 Potatoes Boiled and Peeled
- Take 1 tsp Chaat Masala
- Get Half tsp Turmeric powder
- Prepare Pinch Asafoetida
- Make ready 1 tsp Cumin Powder
- Prepare 2-3 Garlic cloves
- Get as per taste Salt
- Get as required Oil For tadka
- Get 1 tsp Cumin seeds
- Take 2-3 Green chillies
- Get For Serving:
- Make ready 2-3 tbsp Khari Boondi
- Make ready For Stuffing:
- Get 1 Chopped Onion
A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). There's really no match when it comes to our desi cuisine.
Instructions to make Gol Gappey:
- For puri :In a large bowl take 1 cup rava and 2 tbsp Maida.
- Add 3 tbsp oil. Crumble and mix well to make rava moist.
- Now add a bit by bit hot water and start kneading. Keep sprinkling water in between and keep Kneading. Knead till dough is formed.
- Cover the dough with a moist cloth and rest for 20 mins. After 20-30 mins knead again.
- Now pinch a small ball size Portion from the dough. Roll with the help of a roll pin and flatten into a small thin circular Puri.
- Deep Fry puris in small batches. Flip and fry from both sides. Use medium flame and let puris puff up. Take out crispy puris on kitchen towel. Keep aside to use later. Puris are ready.
- For Teekha Pani Recipe: In a grinder add pudina leaves, coriander leaves, green chillies, ginger, roughly sliced raw mango, tamarind pulp,Pani Puri Masala, Asafoetida, Black Salt and a bit of water.
- Now grind to make a smooth Puree. Transfer the puree through a strainer. Add cold water in grinder and grid again. Sieve through a strainer and add more cold water. Adjust Salt and Khatta pani consistency. Teekha Pani is ready.
- For Meetha Pani Recipe:In a bowl take tamarind extract and jaggery. Now add chaat masala, Cumin Powder, pepper powder, Kashmiri Lal Mirch Powder, Black Salt, Asafoetida and cold water. Mix well Meetha Pani is ready.
- For Safed Vatana Recipe: In a pressure cooker add White Vatana, cubed potatoes, turmeric powder, Black Salt, Asafoetida,cumin powder and chaat masala, take 4-5 whistles.
- For tadka heat oil add cumin seeds, crushed garlic cloves and chopped green chillies. Pour this tadka over Safed Vatana Stuffing. Mix well. Stuffing ready.
- Pani Puri - Prick a Puri make a large hole. Add Safed Vatana Stuffing, chopped onions, Meetha Pani and dip it in Teekha Pani (with khari Boondi).
- Enjoy Pani Puri Shots.
These chat pattay and karak gol gappay will make your taste-buds go wild! 🙂 We made these a while back and my mouth is already watering from that memory of flavors. Gol Gapay is a really mouthwatering street snack in India and Pakistan, this is also known as pani puri. Gol Gapay is a combination of sweet and sour taste. Gol Gappay are a little tricky to make at home, may be you cannot make them in first attempt. But don't be disheart and try once more and finally you will successful.
So that’s going to wrap it up with this special food gol gappey recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
