Tomato Vegetable Garden Pasta
Tomato Vegetable Garden Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato vegetable garden pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Combine pasta, tomato sauce, and veggies and mix well. Add in fresh basil, crushed red pepper, and any other fresh herbs. Meanwhile, in a large bowl, whisk the oil, vinegar, salt and pepper.

Tomato Vegetable Garden Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato Vegetable Garden Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato vegetable garden pasta using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Vegetable Garden Pasta:
  1. Make ready 4 cups wheat pasta I used penne
  2. Make ready 4 medium fresh tomatoes blanched and pureed
  3. Make ready 1 medium onion chopped
  4. Get 8 cloves garlic crushed
  5. Take 2 tablespoons olive oil
  6. Get 1 tablespoon green olives halved
  7. Get 1 medium sized capsicum chopped
  8. Get 1 each yellow and red bell pepper chopped
  9. Prepare 1 small carrot chopped
  10. Get 1 teaspoon cup thinly sliced basil
  11. Take 1/2 teaspoon Crushed black pepper to taste
  12. Take 1 tablespoon hot chilli sauce
  13. Take 1/2 cup Mozzarella cheese grated
  14. Get 1/2 teaspoon Salt or as per taste

Spoon pasta sauce over pasta; toss well. Sprinkle with cheese just before serving. So when Garten posted about her summer garden pasta on Instagram earlier this month, I decided to test it out. Straight from the farmstand to dinner - Summer Garden Pasta.

Instructions to make Tomato Vegetable Garden Pasta:
  1. Boil your pasta according to package instructions.
  2. For the sauce: Blanch the tomatoes and puree them in a blender when they cool down.
  3. Now Heat up a large non-stick pan on high flame, add olive oil and sauté garlic and onion until translucent.
  4. Now add all bell peppers, carrots, salt and cook until veggies are cooked but not too soft.
  5. Add the freshly prepared tomato sauce, black pepper, chilli flakes, hot sauce and cook well for 2 minutes.
  6. Combine pasta, fresh basil, olives and veggies and mix well.
  7. Add grated cheese, and mix, cover the pan for 5 minutes on low heat until cheese is melted and slightly gooey.
  8. Bon Appétit!! - Yummy Vegetable Garden pasta is ready - Serve hot with garlic bread for the quick fix and delicious dinner

I marinate cherry tomatoes in olive oil, basil, and garlic for four hours, then cook some pasta and toss them all together. Garden Vegetable Pasta, made with all the healthy vegetables that come from a summer garden, with or without meat, makes the perfect easy pasta dinner.. Add the diced tomatoes, tomato sauce, basil and salt. All Natural Pasta Sauce Nonna's Garden Vegetable. Our story… Growing up Italian, our family always looked forward to sunday dinner at Nonna's house.

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