Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice🇳🇬. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof Rice🇳🇬 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jollof Rice🇳🇬 is something that I have loved my entire life.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
To begin with this particular recipe, we have to first prepare a few components. You can cook jollof rice🇳🇬 using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice🇳🇬:
- Take White Onions
- Get Pepper
- Take Hot pepper
- Get Chopped tomatoes
- Get Tomatoe puree
- Get Jollof seasoning
- Take Onga seasoning
- Prepare Crayfish/aroma seasoning
- Make ready Rice
- Take Meat stock
It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties.
Instructions to make Jollof Rice🇳🇬:
- Blend vegetables
- Fry onions in pot
- Add blended veg and add the puree
- Let cook
- Add seasoning, allow to cook
- Add per boiled rice
- Add meat stock
- Cover with foil, and allow to cook on gas mark 3
There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. Ghanaian Jollof Rice By Tei Hammond.
So that’s going to wrap it up for this exceptional food jollof rice🇳🇬 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
