Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beans porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
Beans porridge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beans porridge is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beans porridge using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beans porridge:
- Take 4 cups beans
- Get Oil
- Get 2 knorr cubes
- Take Salt
- Prepare 2 tsps of tomato puree
- Take Hot pepper
- Prepare 2 cups meat liquid stock
- Prepare 1/2 tsps curry
- Take 1/2 tsps mixed herbs
Hi everyone in this video I shared how you can cook, make your beans and plantain porridge this recipe is a must try. Beans are nutritious food eaten by. How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft.
Steps to make Beans porridge:
- Fried all the peppers and put the meat stock then add your seasonings, then allow it to boiled, after that, wash your beans and put it into the boiling water. Give it sometime until it is soft to your own liking.
- It can be served with fried plantain, rice, bread, yam, or any kind of your choice.
The traditional method is to mash the beans through a strainer to remove the skins to achieve a. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
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