Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable biryani is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable biryani using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biryani:
- Take 2 cups basmati rice
- Get 3 cups mix veggies green peas, carrot, red & yellow bell peppers,french beans ,I used broccoli instead of cauliflower
- Prepare 3 Potatoes
- Take 6-7 pcs cashew nuts
- Take 1 bay leaf
- Get 2-3 pcs cloves
- Prepare 1 pc star anise
- Make ready 2 small cardamon
- Take 1 inch cinnamon stick
- Take 4-5 pcs black pepper
- Prepare 2-3 onions
- Prepare 2 Tomatoes
- Get 2 Green chillies
- Prepare 2 tbsp ginger garlic paste
- Get To taste Salt
- Take 1 tbsp Turmeric powder
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp Garam masala
- Prepare 1 tbsp Dhaniya powder
- Prepare 1 cup Curd
- Make ready 1 tbsp Cumin seeds
- Prepare 2 tbsp Ghee
- Take 2-3 tbsp oil
- Take 1 cup mint leaves and coriander leaves
- Make ready 1 pinch saffron to half cup of hot milk
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
Steps to make Vegetable biryani:
- Step 1: Soak 2 cup of basmati rice for 30 minutes
- Cut all the veggies in big sizes only - capsicum you can cut into small pcs.
- Fry onion till it becomes brown and crispy and keep aside fried onion
- Now take a big pot for making biryani and add 2 to 3 tbsp oil and add tej patta, clove, jeera, dalchini
- Now add 4 to 5 cups of water and bring it to boil and now add soaked basmati rice to it.
- Bring rice to cook only 75% don't cook fully - And drain and keep aside.
- In Same pot add oil and again put some pcs of clove, tez patta, cardamon - Add ginger garlic, green chilli paste and saute till raw smells goes.
- Add tomato puree and keep on low flame till tomato puree leaves oil from side
- Now add all spices to it and mix well and keep for 2 minutes.
- Now add whisked curd to it and mix slowly and add all veggies mix well
- Add water 1 cup and keep it covered so that your veggies get cooked nicely
- Now add the basmati rice on top spread nicely all over the veggies and and add fried onion and put coriander and mint leaves on top and now add soaked saffron milk from top for nice texture
- Add 2 tbsp of ghee
- Now cover with foil paper or dough and put lid on the pot and keep for 10 to 15 minutes.
- Your delicious biryani is ready to serve with dahi raita.
Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Find vegetable biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
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