Chili Con Carne
Chili Con Carne

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Con Carne is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chili Con Carne is something which I have loved my entire life. They are nice and they look wonderful.

Get Inspired On Our Official Site. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!

To begin with this particular recipe, we must prepare a few components. You can cook chili con carne using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chili Con Carne:
  1. Take 3 tbsp olive oil
  2. Take 500 g mince beef
  3. Take 1 large onion, peeled and diced
  4. Make ready 3 garlic cloves, peeled and finely chopped
  5. Get 1 tsp ground cumin
  6. Take 1 Bell pepper, diced
  7. Make ready 2 fresh chillies
  8. Take 1 tsp paprika
  9. Take 150 ml red wine
  10. Make ready 200 ml hot water
  11. Get 1 beef stock cube
  12. Prepare 1 can chopped tomatoes can (400g can)
  13. Prepare 1/2 dried marjoram
  14. Get 1 tsp dried oregano
  15. Make ready 1 tsp sugar
  16. Take to taste Salt
  17. Prepare to taste Ground black pepper
  18. Take 2 tbsp tomato puree
  19. Prepare 1 can kidney beans (410g can)

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Drain on a paper towel-lined plate and let cool, then crumble and set aside. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.

Instructions to make Chili Con Carne:
  1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
  2. Using the same pan heat it over a medium heat with olive oil.
  3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
  4. Next add in the garlic, Bell pepper, paprika, cumin and chillies.
  5. Stir well and cook for a further 5 minutes.
  6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
  7. Dissolve the beef stock to 200ml of hot water.
  8. Next add the stock and wine to the pan.
  9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
  10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
  11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
  12. Taste the chilli. Season with salt and pepper if needed.
  13. Cover with the lid and let it rest for 10 minutes.
  14. Serve with boiled rice and sour cream.

Add ground beef: cook and stir until meat is browned. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get.

So that is going to wrap this up for this special food chili con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!