Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosayna’s steak and veggies pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Steak and Veggies Pie is something which I have loved my entire life.

Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.

To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Make ready as needed Mashie
  2. Take 3 Puff Pastry
  3. Make ready Filling:
  4. Prepare 1/2 kg Beef Fillet (Chinese Cut)
  5. Get to taste Salt
  6. Prepare 1 tsp Black Pepper powder
  7. Get 1" Ginger (slivered)
  8. Take 5 cloves of Garlic (chopped)
  9. Make ready 4 Tomatoes (blend it)
  10. Prepare 1 tsp Chilli Powder
  11. Prepare 2 tbsp Tomato Puree
  12. Take 1 tsp Worcestershire Sauce
  13. Get 1 cup Sweet Corns
  14. Make ready 1 tsp Hot Sauce
  15. Prepare 1 tsp Paprika
  16. Take to taste Salt
  17. Get 1 tsp Vinegar
  18. Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Make ready 1 tbsp Ginger/Garlic paste
  20. Take 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.

Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

Roll out pastry to fit baking dish. Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, the veggies of your choice, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury pie crust for added flavor. Vegetables for Steak and Vegetable Pie I kept it simple with just carrots and onion it's the combo the kids love the most, so I like to keep them happy.

So that is going to wrap it up with this special food whosayna’s steak and veggies pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!