Sig's Spicy Carrot and Butter Bean Soup
Sig's Spicy Carrot and Butter Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's spicy carrot and butter bean soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Spicy Carrot and Butter Bean Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sig's Spicy Carrot and Butter Bean Soup is something which I’ve loved my whole life.

Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's spicy carrot and butter bean soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Spicy Carrot and Butter Bean Soup:
  1. Prepare 1 large onion,chopped
  2. Take 2 clove smoked garlic
  3. Take 450 grams carrots,peeled an thinly sliced
  4. Get 1 tin butter beans
  5. Prepare 1 tsp each ground coriander,ground cumin,paprika and hot chilli powder
  6. Take 900 ml vegetable stock
  7. Get 1 pinch salt and fresh ground pepper
  8. Take 1 tbsp fresh coriander leaves for garnish
  9. Prepare 30 pecan nuts for garnish
  10. Make ready 1 handful broad beans for garnish,(optional)
  11. Take 20 ml olive oil

Creamy curried carrot & butter bean soup. The flavours of fresh and ground coriander give this filling soup extra bite. SO good - also vegan and super clean. Extremely smooth and velvety, and bonus: it's super.

Instructions to make Sig's Spicy Carrot and Butter Bean Soup:
  1. Heat oil in pan,add onions,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min,stir.Add stock and cook for about 40 minutes until carrots are cooked
  2. Add the butter beans, cook for another 5-10 minutes.
  3. Purée the soup with blender,season and reheat gently. Garnish with pecan nuts and/or broad beans.

This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious and naturally vegan, vegetarian and gluten free! Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that. Simple but tasty Spicy Carrot and Lentil Soup.

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