Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, velvety prawn coconut curry soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Top tips to make flavorful Velvety Prawn Coconut Curry Soup. Fresh cream should be room temperature. Store bought ginger and garlic paste can be used instead of freshly crushed garlic and sliced ginger.
Velvety Prawn Coconut Curry Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Velvety Prawn Coconut Curry Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Velvety Prawn Coconut Curry Soup:
- Prepare 15 ml coconut oil
- Get 400 g prawn tails
- Prepare 225 g onion, finely chopped
- Get 5 ml freshly grated ginger
- Make ready 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
- Make ready 10 ml tomato puree
- Get 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
- Make ready 10 ml fish spice (approximately 2 teaspoons)
- Take 5 ml chilli flakes
- Prepare 1.25 hot curry powder (approximately 1/4 teaspoon)
- Get 1 vegetable stock sachet
- Take 125 ml boiling water
- Make ready 350 ml fresh cream
- Prepare 250 ml coconut milk
- Get 10 ml fish sauce
- Prepare 30 ml lime juice
- Make ready 15 ml full fat milk (optional)
This Thai coconut curry soup with shrimp recipe is based on that delicious soup. It's naturally low carb and very easy to make. Ingredients for this shrimp curry soup. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Velvety Prawn Coconut Curry Soup:
- In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
- Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
- Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
- Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
- Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
- Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
- Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
- Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
- Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
- Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.
Coconut curry shrimp soup is an easy healthy dinner that you'll absolutely love. I love easy soup recipes like this Coconut Curry soup. Just like our most popular soup recipe - Thai Tom Yum Soup - also known as Thai Hot and Sour soup, this simple Thai soup is bursting with flavor and tastes just like soup from a Thai restaurant - no need for takeout when you can make this delicious Thai Coconut soup at home. Add coconut milk, mushrooms and red bell peppers. Heat the oil in a large pot over medium heat.
So that is going to wrap it up with this exceptional food velvety prawn coconut curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
