Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and bean pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage and bean pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage and bean pasta is something that I’ve loved my entire life.
Heat oil in a large Dutch oven or other heavy pot over medium-high. Transfer to paper towels to drain. For a hot and hearty meal, try this super-quick, super-easy pasta dish you can fix in a flash.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and bean pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage and bean pasta:
- Take Penne pasta
- Get 1 red pepper
- Take 1 leek
- Get 1 tin baked beans
- Take 200 ml broth
- Take 6 frankfurter sausages (you can use hot dog sausages but it wont taste same)
- Make ready 1 tbsp tomato puree
- Make ready Salt, pepper, paprika, garlic granules, if you like chilli
Bring a large pot of water to a boil. Salt the water, add the pasta and cook until al dente; drain. Transfer the sausage to a bowl. Season with freshly ground pepper and salt, to taste.
Instructions to make Sausage and bean pasta:
- Cut all vegetables and heat up some oil in a pan. Fry the veggies over a medium heat for 5 min. Ignore the yellow pepper, i just added it because it was left over, but you don’t have to use it. Add seasonings and fry a bit longer.
- Meanwhile cut the sausages. Then add them and fry for 2-3 min. Add the tomato puree turn up heat and fry over a high heat for 1 min. Pour in broth and beans. Stir all well. Simmer for 5 min.
- Boil pasta and add straight away to the sauce. You can prepare the sauce ahead, just boil the pasta whenever you are ready to eat. Enjoy <3
Add additional pasta water, a few tablespoons at a time, if needed for moisture. Remove the pan from the heat, add the butter, Parmesan, lemon zest and lemon juice, and toss until the butter is melted. Add the pasta and cook, uncovered, until the pasta is tender. Check the seasoning and add more salt and pepper to taste. If using low, turn to high.
So that is going to wrap this up with this special food sausage and bean pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
