Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish patatas bravas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spanish Patatas Bravas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spanish Patatas Bravas is something that I have loved my entire life.
I present to you the Authentic Spanish Patatas Bravas Recipe. This is the real deal folks, loaded with Spanish flavor and super easy to make. Patatas bravas are one of Spain´s most popular tapas dish.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish patatas bravas using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Patatas Bravas:
- Get 1/2 kg paraboiled Potatoes cubed
- Prepare to taste Salt
- Get 2 cup Olive oil for frying
- Make ready 1-2 teaspoon Pepper
- Get For Mayonnaise mix
- Get 1/4 cup mayonnaise
- Get 1 teaspoon Lemon juice
- Prepare 1 minced Garlic
- Take For sauce
- Take 300 g Tomatoes pureed
- Make ready 1/2 Onion finely chopped
- Prepare 2 Garlic cloves minced
- Get 1 tbsp Olive oil
- Get 2 tbsp hot chilli sauce
- Make ready 1/2 teaspoon Red Chilli flakes
- Make ready 1/4-1/2 teaspoon paprika
- Take to taste Salt
- Make ready 1 teaspoon wine/sherry / cider Vinegar
- Take Water if required
- Prepare 1 tbsp Parsley to garnish
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Along with the spanish omelette, patatas bravas is one of the most demanded tapa in any bar in Spain. Just try this hot and spicy appetizer! (Patatas a la brava, Papas bravas). Patatas bravas is a traditional tapas dish consisting of potato cubes drenched in a spicy tomato sauce with onions, garlic, chili powder, and paprika.
Instructions to make Spanish Patatas Bravas:
- Heat 1 tbsp olive oil in a pan
- Add onions and saute until translucent
- Add minced garlic and saute until aromat
- Add tomato puree and cook for 4-5 minutes
- Add paprika and red chilli flakes. cook for a minute
- Add salt, vinegar, hot chilli sauce.mix well. add water if required. it should be sauce consistency
- Cool the sauce completely
- Blend to smooth sauce
- Add salt and pepper to cubed potatoes in a bowl. Toss well
- Heat olive oil in a pan
- Add pinch of salt to hot oil
- Add potatoes and fry until crisp and golden brown
- Drain excess oil on tissue paper
- Add minced garlic and lemon juice to mayonnaise. mix well
- Add mayonnaise mix and sauce to potatoes. garnish with parsley and serve warm
Patatas Bravas involves fried potatoes in a spicy tomato sauce and it is one of my all time favourites. There are bars in Madrid that specialize in Bravas sauce be it on potatoes, Spanish. In Spain, the stopgap to late-night dinners is bar snacks like patatas bravas, crisp potatoes blanketed in mayonnaise and a thick spicy tomato sauce. Check out our favourite tapas recipes, or for more Spanish inspiration visit our Spanish collection. Patatas Bravas as they call it in Spain is simply potatoes in a spicy tomato sauce and it is Easy to prep and loaded with Spanish flavours, patatas bravas is an essential quick potato recipe for the air.
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