Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom & tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom & tomato sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mushroom & tomato sauce is something that I have loved my whole life. They’re nice and they look fantastic.
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term "mushroom" also is used to designate the entire fungus with a fruiting body. Спряжение mushroom [ˈmʌʃrum]Глагол. mushroom / mushroomed / mushroomed / mushrooming / mushrooms. распространяться.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom & tomato sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom & tomato sauce:
- Get 1 tablespoon sunflower oil
- Get 400 g tomato puree
- Prepare 2 medium onions
- Prepare 1 punnet button mushrooms diced
- Prepare 1 medium green pepper
- Prepare 1 teaspoon mixed herbs
- Take 4 garlic cloves crushed
- Make ready 3 cups beef/vegetable/chicken stock or hot water
- Get to taste Salt
- Make ready to taste Ground black pepper
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Instructions to make Mushroom & tomato sauce:
- Clean and dice mushrooms to desired size. Dice onions and green pepper to desired size. Peel and crush the garlic cloves
- Heat the oil and fry onions on medium/high heat until transluscent. Add the garlic and mix together for half a minute being careful not to burn the garlic
- Add the mushrooms, green pepper, mixed herbs and stir to mix together. Cover and let it cook for 15 minutes
- After 15 minutes the liquid from the mushrooms should have dried and started browning
- Add the tomato puree
- Stir to mix the mushrooms and tomato puree well before adding 3 cups of vegetable/beef/chicken stock or hot water
- Stir the stock and season with black pepper and salt to taste. Cover and simmer on low heat for 20 minutes
- After 20 minutes the sauce will have reduced to a thicker consistency. At this point it is ready
- Serve hot over spaghetti or your favourite pasta
Any of various fungi that produce a fleshy fruiting body. Our mushrooms promote vitality, energy and immunity. Mushrooms have been used in eastern cultures for thousands of years. We have thoughtfully chosen several mushroom species. In mushroom growing there are many roads that lead to Rome.
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