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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take ● For The Seafood Boil [don't allow seafood to touch water]
2. Take 3 Pounds LG Fresh Raw Snow Crab Legs
3. Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Prepare 1 Package Dethawed Immatation Crab Meat
5. Take 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Make ready 1 tsp Old Bay Seasoning [place on seafood]
7. Prepare 4 LG Lemon Wedges [place on seafood]
8. Prepare 6 Cloves Fresh Garlic [place in water]
9. Prepare 1 Dash Quality White Wine [place in water]
10. Prepare 1 tsp Sea Salt [place in water]
11. Take 1/4 Brick Salted Butter
12. Take 1 Dash Lemon Juice [place in water]
13. Get as needed Water
14. Prepare ● For The Ribs
15. Get 1 (6 Pound) Rack Of Baby Back Ribs
16. Make ready ● For The Sausage
17. Take 1 (1 Pound) Link Smoked Sausage
18. Make ready ● For The Rib & Sausage Dry Rub
19. Take 1/2 Cup Brown Sugar
20. Take 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Make ready 1 tsp Granulated Garlic Powder
23. Take 1 tsp Granulated Onion Powder
24. Make ready 1 tsp Cayenne Pepper
25. Get 1 tsp Ground Cumin
26. Prepare 2 tbsp Salt
27. Take 1 tsp Dried Parsley
28. Prepare 1 tbsp Chili Powder
29. Take 1 tsp Dried Oregano
30. Take ● For The Rib Braise
31. Prepare 1/2 Cup Quality White Wine
32. Prepare 1/2 tbsp Fine Minced Garlic
33. Prepare 1 tbsp Reserved Dry Rub
34. Prepare ● For The Sides [as desired]
35. Take Assorted Breads
36. Get Assorted Crackers
37. Prepare Assorted Cheeses
38. Take Assorted Bread Butters
39. Make ready Assorted Mustards
40. Take Assorted BBQ Sauces
41. Prepare Gee = Clarified Butter [a real time saver]
42. Make ready Old Bay Seasoning
43. Make ready Horseradish Sauce
44. Prepare ● For The Options
45. Get New Baby Potatoes
46. Make ready Corn On The Cob [halved]

Scallops & Bacon - baked with brown sugar. Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. We are located in Boone, NC. We serve only the best seafood Welcome to Mike's Inland Seafood.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel. For larger quantities of meat or seafood, ask us about bulk options. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent.

So that’s going to wrap it up for this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!