Ground Beef Pot Pie
Ground Beef Pot Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground beef pot pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Stir in the potatoes, broth and seasonings. Place pastry over filling; crimp edges to seal.

Ground Beef Pot Pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ground Beef Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ground beef pot pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Pot Pie:
  1. Prepare 1 psychobetty's pie crust recipe
  2. Make ready 1/2 lb ground beef
  3. Make ready 1/2 small onion, chopped
  4. Take 1 tsp minced garlic
  5. Make ready 2 tbsp flour
  6. Make ready 2 cup beef broth
  7. Get 1/2 packages frozen mixed vegetables
  8. Get 1/4 cup milk, cream or ½ & ½
  9. Get 1 tsp salt and pepper
  10. Prepare 1 egg, beaten with a splash of water
  11. Make ready 1 pinch coarse sea salt for dusting of top layer of pie crust

Print My mother, Shirley, was a pie master. She could mix up crust for a double-crust pie in a matter of seconds. In a extra large bowl, combine all ingredients up to the pie crusts. Cover with top pie crust and brush an egg wash over the top.

Instructions to make Ground Beef Pot Pie:
  1. Preheat oven to 350°.
  2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
  3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
  4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
  5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
  6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
  7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

In a bowl combine eggs,Milk,and biscuit mix , Mix well. In addition you can pour gravy over this wonderful meat pie YUMMM. Melt the butter with the olive oil in a heavy pot. Meanwhile, unroll the pie crusts and cut circles slightly larger than the openings on the bowls. Also cut slits in the crust to allow steam to escape.

So that is going to wrap it up with this special food ground beef pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!